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The Baguette Bag, zipper open, on an oak counter Real beeswax
The Baguette Bag · Beeswax-Lined · 28 × 4 in
The Baguette Bag at a French breakfast table
Paper bag vs The Louise Bag
Cotton breathes, beeswax holds moisture
Pure beeswax lining, 100% natural cotton
The beeswax secret
Rinse the beeswax lining in cold water
1,579+ verified reviews
Compared with plastic bags, tea towels and bread boxes
#1 best seller in France
4.6/5 · 1,580+ reviews

The Baguette Bag · 28 × 4 in

Bread that stays fresh for up to 5 days. No paper bag. No plastic.

Paper dries it out. Plastic makes it moldy. The Louise Bag breathes and holds. The French way.

  • Soft crumb days later. No more stale bread in the toaster.
  • Removable real beeswax lining. Natural cotton outside.
  • Hand it to your baker: the loaf goes straight in. No paper bag needed.
  • Rinses clean in cold water in 30 seconds.
Natural cotton Beeswax Zero plastic Washable French brand
Beware of cheap copies

Many “beeswax” bags are just coated fabric or a synthetic lining.

Ours: natural cotton outside, a real beeswax lining inside that you can pull out and rinse. Zero plastic. Designed in France.

1. What bread do you buy?

28 × 4 in: a whole baguette, straight, no folding.

2. How many bags?

Free gifts with your order

The Bread Bag Guide (PDF) $10.99
FREE Unlocks at 1 bag
Artisan Bread Lame $16.90
FREE Unlocks at 3 bags
Bread Baking Mat $22.90
FREE Unlocks at 5 bags
Total: …

Only a few bags left in stock

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Order today, ships within 24 hours.
For Christmas: order by December 7.
Free shipping from 3 bags
Fast, friendly support
30-day money-back guarantee
1TodayOrdered
2Within 24 hShipped
36 to 10 business daysDelivered
★★★★★

“I had doubts about how well it would keep bread. After eight days, I'm convinced this bag works.”

Chantal M. · ✓ Verified buyer
★★★★★

“Very happy, my bread stays fresh a whole week.”

Valeria D. · ✓ Verified buyer
★★★★★

“I bake my own bread and it keeps 8 days without drying out.”

Joël V. · ✓ Verified buyer
★★★★★

“Before buying I was a bit skeptical, but it's true, bread keeps much better.”

Geneviève G. · ✓ Verified buyer
★★★★★

“ Thawed bread stays fresh for at least 5 days.”

Christine D. · ✓ Verified buyer
★★★★★

“ I even ordered two more bags for my sisters-in-law!”

Philippe R. · ✓ Verified buyer
★★★★★

“I had doubts about how well it would keep bread. After eight days, I'm convinced this bag works.”

Chantal M. · ✓ Verified buyer
★★★★★

“Very happy, my bread stays fresh a whole week.”

Valeria D. · ✓ Verified buyer
★★★★★

“I bake my own bread and it keeps 8 days without drying out.”

Joël V. · ✓ Verified buyer
★★★★★

“Before buying I was a bit skeptical, but it's true, bread keeps much better.”

Geneviève G. · ✓ Verified buyer
★★★★★

“ Thawed bread stays fresh for at least 5 days.”

Christine D. · ✓ Verified buyer
★★★★★

“ I even ordered two more bags for my sisters-in-law!”

Philippe R. · ✓ Verified buyer
Why the Louise Bag?
  • Good bread for days. No more paper bag drying it out. No more plastic turning it moldy.
  • No odor transfer
  • Easy to clean
  • Built to last
  • 100% natural
  • French brand
Materials & size

Outside: tightly woven natural cotton that lets bread breathe. Inside: a removable real beeswax lining that holds in just the right amount of moisture. Size: 28 × 4 in, fits a whole baguette without folding.

Care

Pull out the lining and rinse it in cold water with a soft sponge. Air dry away from sun and heat. Never hot water, never in the washing machine.

Shipping & returns

Ships within 24 hours, delivered in 6 to 10 business days. Free shipping on bundles of 3 bags or more, $6.95 for a single bag. 30 days to change your mind.

“bread keeps so much better”“no more moldy slices”“smells lovely, like honey”“my bread stays fresh a whole week”“bread keeps so much better”“no more moldy slices”“smells lovely, like honey”“my bread stays fresh a whole week”

Even the skeptics

They were skeptical too.

Then they tried it. Now they're blown away.

Photo from Anita J.Customer photo

“to my surprise, the bread wasn't moldy”

I tested it by leaving a loaf in for 7 days. To my surprise, the bread wasn't moldy and was still good to eat. Less waste, I highly recommend it.

Anita J. · Verified buyer

Photo from Patrick D.Customer photo

“convinced after 2 weeks”

Skeptical at first, but convinced after 2 weeks of use. Bravo!

Patrick D. · Verified buyer

Photo from Patricia P.Customer photo

“still good to eat after more than 7 days”

I was skeptical at first, but this bag is really amazing. My bread is still good after more than seven days.

Patricia P. · Verified buyer

Photo from Natacha F.Customer photo

“still soft 5 days later”

Really great, bread still soft 5 days later, and the baguette too. Highly recommend.

Natacha F. · Verified buyer

Photo from Stephanie G.Customer photo

“five days instead of 24 hours”

The baguette bag keeps my baguettes for five days instead of 24 hours. Really great.

Stephanie G. · Verified buyer

Photo from Christine D.Customer photo

“no mold, unlike the paper bag”

Thawed bread stays fresh for at least 5 days. No mold, unlike in the paper bag.

Christine D. · Verified buyer

Photo from Joël V.Customer photo

“they keep 8 days without drying out”

I bake my own loaves and they keep 8 days without drying out. Absolutely brilliant. I even gave one to my daughter-in-law, she loves it too.

Joël V. · Verified buyer

Photo from Thierry D.Customer photo

“5-day-old bread, still fresh”

Perfect, my bread is 5 days old and still fresh.

Thierry D. · Verified buyer

← Swipe to read more reviews →

Plastic bag
Country loaf in a plastic bag, day 1Same loaf in the plastic bag, day 2: condensation, the crust goes softSame loaf in the plastic bag, soggy and dampSame loaf in the plastic bag, day 5: moldy
Soggy, then moldy
Day 1Day 2Day 5
The Baguette Bag
Country loaf in the Baguette Bag, day 1Same loaf in the Baguette Bag, day 2A fresh slice, the crumb stays softA thumb presses the crumb, it springs back
Crumb still soft

Same bread. Two fates.

What our customers told us

The real culprit is the paper bag.

43 %

kept their bread in the bakery paper bag

15 %

in a plastic bag

Paper lets all the moisture escape. Plastic traps all of it. Neither one keeps your bread.

Survey of La Maison de Louise customers, 2026.

How it's made

What's inside.

The removable real beeswax liningThe Baguette Bag open, lining removedThe Baguette Bag closed
Natural cottonlets bread breathe
Real beeswaxholds just the right moisture
Removablepulls out, rinses in cold water

Many “beeswax” bags are just coated fabric or a synthetic lining.

How it works

It breathes. And it holds.

Beeswax. Nature's way to protect your bread

Cotton The Baguette Bag with its beeswax lining half pulled out, 28 × 4 in123
  1. Natural cotton: lets bread breathe, like a paper bag.
  2. Beeswax lining: holds in just the right moisture, which paper can't do.
  3. Removable: pull it out and rinse it in cold water.
Why beeswax works: regulates moisture, antimicrobial, antifungal, non-toxic, natural preservative
Paper bag
Plastic bag
The Baguette Bag
Paper bags and tea towels let everything out. Bread dries out.
Plastic traps everything. Bread goes soggy, then moldy.
The Baguette Bag breathes AND holds.

It's the French grandmother's bread box, reinvented to fit in a drawer.

Sunday, my mother-in-law drops by. I cut her a slice. She takes a bite and says: “Your bread is so good. Did you buy it this morning?”

What you're really using

No paper drying it out. No plastic turning it moldy.

Cotton that breathes. Beeswax that holds just enough. Nothing else.

The Baguette Bag in cotton and beeswax compared with other brands

We tested everything

6 methods, side by side

The paper bag

  • Dry by the next day
  • Nothing holds the moisture
  • Ends up in the toaster
The Baguette Bag
  • Soft crumb days later
  • Beeswax holds the moisture
  • Reusable

The plastic bag

  • Soft, rubbery crust
  • Moisture gets trapped
  • Moldy within days
The Baguette Bag
  • Cotton breathes
  • No trapped moisture
  • Zero plastic

The fridge

  • Cold makes bread go stale faster
  • Hard, tasteless crumb
The Baguette Bag
  • At room temperature
  • Crumb stays soft
MethodSoft crumbNo moldEffortlessPlastic-free
Bakery paper bag
Plastic bag
Tea towel
Fridge·
Freezer
The Baguette Bag

← swipe →

The fridge? Big mistake. Cold makes bread go stale faster: the starch hardens as it cools. It's called retrogradation.

Your questions

Frequently asked questions

The Baguette Bag in cotton and beeswax, 28 × 4 in, on a kitchen counter

Another question? contact@maison-de-louise.com

Yes. Cotton lets bread breathe, and the beeswax lining holds in just the right moisture. Result: the crumb stays soft for days. Results may vary with the type of bread, how fresh it was, and how it's stored.
No. Bread keeps its natural taste. The bag is designed to store bread without any off odors.
Not at all. A quick rinse in cold water with a sponge is enough. Fast, simple, made for everyday use.
Yes. It's built to last and to be reused for years. A durable, everyday solution for your kitchen.
The classic 28 × 4 in bag fits a boule, a country loaf, homemade bread or brioche. For a whole baguette, choose the Baguette Bag (28 × 4 in) : it stays straight, no folding. Pick your size above, or get both.
Yes. It works for pastries, brioche, cakes, even fresh herbs. Anything that needs to stay fresh without drying out.
No need, and we don't recommend it: cold makes bread go stale faster. Keep the bag at room temperature, on the counter or in a cupboard.
You have 30 days to change your mind. If it's not for you, ask for a refund.
Your order ships within 24 hours and arrives in 6 to 10 business days. You get tracking as soon as it ships.
The bag keeps the crumb soft. A very fresh baguette may lose a little crunch: 3 minutes in the oven brings the crust right back. For baguettes, the long 28 × 4 in bag is the best fit.
Unlike plastic, cotton lets bread breathe so moisture doesn't get trapped. Let bread cool before storing it, keep the bag at room temperature in a dry spot, and rinse the lining now and then. Any issue? Email contact@maison-de-louise.com and we'll help.
Pull out the lining and rinse it in cold water with a soft sponge, a little mild soap if needed. Air dry away from sun and heat. Never hot water, never in the washing machine.

Run your own test.

Put your bread in the bag. Compare it with a paper bag on day 1, day 2 and day 5. If your bread doesn't last longer, send it back. You get your money back.

30-day money-back guarantee

You're not wasteful. You were just given the wrong tools.

Ready to keep your bread fresh?

The Baguette Bag · from $29.90
  • Free shipping from 3 bags
  • 30-day money-back guarantee
  • Buy 2, Get 1 FREE
What our customers say

Our customers say it best

4.6
★★★★★Based on 1,580 verified reviews
Stephanie G., verified customer
★★★★★

“The baguette bag keeps my baguettes for five days instead of 24 hours. Really great.”

Stephanie G.
✓ Verified review · July 2026
Jean Michel S., verified customer
★★★★★

“I've been using it for 8 days and I'm very happy. I buy quality bread made, kneaded and baked by my baker, so it already keeps well, but your product makes my baguette even better and…”

Jean Michel S.
✓ Verified review · July 2026
Laurent H., verified customer
★★★★★

“Keeps my bread softer for several days. I recommend it. Thank you 😉”

Laurent H.
✓ Verified review · August 2026
Chantal S., verified customer
★★★★★

“Super handy!!!!”

Chantal S.
✓ Verified review · August 2026
Fabrice H., verified customer
★★★★★

“Well, it's great, it has found its place in my kitchen.”

Fabrice H.
✓ Verified review · July 2026