Customer photo“to my surprise, the bread wasn't moldy”
I tested it by leaving a loaf in for 7 days. To my surprise, the bread wasn't moldy and was still good to eat. Less waste, I highly recommend it.
Anita J. · Verified buyer
The Louise Bag · Classic 13 × 17 in
Paper dries it out. Plastic makes it moldy. The Louise Bag breathes and holds. The French way.
Many “beeswax” bags are just coated fabric or a synthetic lining.
Ours: natural cotton outside, a real beeswax lining inside that you can pull out and rinse. Zero plastic. Designed in France.
1. What bread do you buy?
Classic 13 × 17 in: sourdough, boule, homemade bread, brioche.
2. How many bags?
Free gifts with your order
The Bread Bag Guide (PDF)
Artisan Bread Lame
Bread Baking Mat
Only a few bags left in stock
“I had doubts about how well it would keep bread. After eight days, I'm convinced this bag works.”
“Very happy, my bread stays fresh a whole week.”
“I bake my own bread and it keeps 8 days without drying out.”
“Before buying I was a bit skeptical, but it's true, bread keeps much better.”
“ Thawed bread stays fresh for at least 5 days.”
“ I even ordered two more bags for my sisters-in-law!”
“I had doubts about how well it would keep bread. After eight days, I'm convinced this bag works.”
“Very happy, my bread stays fresh a whole week.”
“I bake my own bread and it keeps 8 days without drying out.”
“Before buying I was a bit skeptical, but it's true, bread keeps much better.”
“ Thawed bread stays fresh for at least 5 days.”
“ I even ordered two more bags for my sisters-in-law!”
Outside: tightly woven natural cotton that lets bread breathe. Inside: a removable real beeswax lining that holds in just the right amount of moisture. Classic size: 13 × 17 in. Folds flat in a drawer.
Pull out the lining and rinse it in cold water with a soft sponge. Air dry away from sun and heat. Never hot water, never in the washing machine.
Ships within 24 hours, delivered in 6 to 10 business days. Free shipping on bundles of 3 bags or more, $6.95 for a single bag. 30 days to change your mind.
Even the skeptics
Then they tried it. Now they're blown away.
Customer photoI tested it by leaving a loaf in for 7 days. To my surprise, the bread wasn't moldy and was still good to eat. Less waste, I highly recommend it.
Anita J. · Verified buyer
Customer photoSkeptical at first, but convinced after 2 weeks of use. Bravo!
Patrick D. · Verified buyer
Customer photoI was skeptical at first, but this bag is really amazing. My bread is still good after more than seven days.
Patricia P. · Verified buyer
Customer photoReally great, bread still soft 5 days later, and the baguette too. Highly recommend.
Natacha F. · Verified buyer
Customer photoThe baguette bag keeps my baguettes for five days instead of 24 hours. Really great.
Stephanie G. · Verified buyer
Customer photoThawed bread stays fresh for at least 5 days. No mold, unlike in the paper bag.
Christine D. · Verified buyer
Customer photoI bake my own loaves and they keep 8 days without drying out. Absolutely brilliant. I even gave one to my daughter-in-law, she loves it too.
Joël V. · Verified buyer
Customer photoPerfect, my bread is 5 days old and still fresh.
Thierry D. · Verified buyer
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What our customers told us
kept their bread in the bakery paper bag
in a plastic bag
Paper lets all the moisture escape. Plastic traps all of it. Neither one keeps your bread.
Survey of La Maison de Louise customers, 2026.
How it's made



Many “beeswax” bags are just coated fabric or a synthetic lining.
How it works
Beeswax. Nature's way to protect your bread
123
It's the French grandmother's bread box, reinvented to fit in a drawer.
Sunday, my mother-in-law drops by. I cut her a slice. She takes a bite and says: “Your bread is so good. Did you buy it this morning?”

What you're really using
Cotton that breathes. Beeswax that holds just enough. Nothing else.

We tested everything
| Method | Soft crumb | No mold | Effortless | Plastic-free |
|---|---|---|---|---|
| Bakery paper bag | ||||
| Plastic bag | ||||
| Tea towel | ||||
| Fridge | · | |||
| Freezer | ||||
The Louise Bag |
← swipe →
The fridge? Big mistake. Cold makes bread go stale faster: the starch hardens as it cools. It's called retrogradation.

Put your bread in the bag. Compare it with a paper bag on day 1, day 2 and day 5. If your bread doesn't last longer, send it back. You get your money back.
30-day money-back guaranteeYou're not wasteful. You were just given the wrong tools.


· Verified buyer

“Not just a gorgeous bread bag. It's exactly what I wanted for keeping my bread, country loaves and sandwich bread alike. I bake at home and they keep 8 days without drying out. Absolutely brilliant. So…”

“Wonderful bread bag! The bread doesn't dry out at all, it's actually still very soft two days later. Love it! And on top of that this bag smells lovely, like honey! 100% sold.”

“Thawed bread stays fresh for at least 5 days. It doesn't go moldy like it does in the paper bag.”

“I'm very happy with the Louise bread bag. My bread keeps almost the whole week, it isn't hard or moldy. Thank you.”

“Skeptical at first, but convinced after 2 weeks of use. Bravo.”

“Very happy with my purchase 😊 I don't regret choosing this French company at all. My priority was a bread bag with real beeswax. Beyond my expectations, I also received good quality pouches…”

“Very happy, my bread slices don't go moldy anymore, and the bag is really pretty too.”

“I recommend it 1000%. Bread or brioche, everything stays soft and nothing goes stale.”